SGS is pleased to announce the acquisition of a 20 percent stake in Transparency-One, headquartered in Boston, Massachusetts, USA.
Be sure to check back frequently for news, events, resources and videos relevant to the food industry!
This complimentary white paper discusses on the profound transformation taking place in food shopping and shopper behaviour, and the challenges in monitoring the supply chain and measuring product compliance to drive consumer trust.
This paper recommends actions that food processors should take to meet the full requirements of the FSMA law. This includes reviewing the effectiveness of the existing product inspection plan and the systems in place to meet these requirements. It also gives advice on confirming the ability to provide the reporting data necessary to meet the FSMA requirements.
This Food Regulations Lab Guide offers insights to ensure product consistency in both your production facilities and quality control labs. It provides practical examples on how to meet regulations with balances, titrators, moisture analyzers and other lab instruments.
The Systems Analysis, Foreign Material Program Enhancement (SAFE) Program is designed to provide you with recommendations for ways to increase production efficiencies, reduce waste and false rejects, and provide information regarding industry best practices for foreign material prevention and detection.
The choice of protection and inspection equipment to identify potential contaminants can have a huge effect on product quality and safety and on consumer confidence. One of the key inspection choices that manufacturers face is whether to install a metal detection system, an x-ray inspection system, or both. This presentation will help you to decide.
Some people believe that foodborne illness is primarily from meat and poultry products, but in this video Dr. Kathy Glass from the University of Wisconsin explains what the CDC data shows when it comes to foodborne illness attribution.
October 25 – October 27, 2016
Designed and developed by your peers in the food safety industry, the annual SQF International Conference provides a unique and valuable opportunity to gain knowledge and skills to strengthen your food safety and food quality assurance programs, collaborate and connect with people who speak your language and enhance your professional career.
November 06 – November 09, 2016
In 2016, PACK EXPO International will be world’s largest processing and packaging event. Along with co-located Pharma EXPO, PACK EXPO International will bring together 50,000 attendees from 40+ vertical markets, 7,000 international buyers from 130+ countries and more than 2,300 exhibiting companies.