Welcome to Food Safety Exchange

Be sure to check back frequently for news, events, resources and videos relevant to the food industry!

Newest Posts:

Spend Less Time Cleaning and More Time Producing

Keeping your bench and floor scales clean is critical and should be part of your sanitation program. Effective cleaning doesn't have to take a long time or be difficult.

The white paper "7 Points to Consider when Cleaning Your Scales", provides insights on how to speed up your process while maintaining cleaning effectiveness.

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White Paper: The Principles of Due Diligence For Quality Control and Legal Defence

Do you understand the importance of due diligence? This white paper explains the concept, principles and highlights its importance in providing a legal defense against litigation related to contaminants being found in food products. Follow the checklist and ensure that you are properly protected.

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Method Collection: Find Your Moisture Method for Food

Moisture analysis plays a vital role in all areas of the food industry, from goods-in inspections, through quality control, production and storage, to the development of new products. In nearly all cases, the prepared ingredients have optimum moisture content, providing the best possible taste, consistency, appearance and shelf-life.

In this guide you will find over 20 moisture determination methods in the food and bakery spheres.

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SGS Acquires 20 Percent Stake in Transparency-One

SGS is pleased to announce the acquisition of a 20 percent stake in Transparency-One, headquartered in Boston, Massachusetts, USA.

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Product Inspection Blog

The “Product Inspection Blog” is the first of its kind dedicated to the food and pharmaceutical industry and combines expert opinion with information about the latest technology, new regulatory and industry requirements and safety regulations.

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Discover the Benefits of the SAFE Program for your Facility

The Systems Analysis, Foreign Material Program Enhancement (SAFE) Program is designed to provide you with recommendations for ways to increase production efficiencies, reduce waste and false rejects, and provide information regarding industry best practices for foreign material prevention and detection. 

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Metal Detection, X-Ray or Both—Making the Right Choice

The choice of protection and inspection equipment to identify potential contaminants can have a huge effect on product quality and safety and on consumer confidence. One of the key inspection choices that manufacturers face is whether to install a metal detection system, an x-ray inspection system, or both. This presentation will help you to decide.

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[NAMI] Meat MythCrusher: Foodborne Bacteria are Unique to Animal Agriculture

Some people believe that foodborne illness is primarily from meat and poultry products, but in this video Dr. Kathy Glass from the University of Wisconsin explains what the CDC data shows when it comes to foodborne illness attribution.

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GFSI: Consumer Insights on Food Safety

The GFSI asked some food safety questions to consumers across geographies to get their different points of view!

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Global Food Safety Conference

February 27 – March 03, 2017

The Global Food Safety Conference is one of the leading annual food safety events that brings together over 1000 top food safety professionals from over 50 countries to advance food safety globally. 

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