Welcome to Food Safety Exchange

Be sure to check back frequently for news, events, resources and videos relevant to the food industry!

Newest Posts:

Preparing to Meet the Final Requirements of The Food Safety Modernization Act

Many food processors and manufacturers have been wisely preparing their operations to meet all FSMA requirements, rather than waiting for them to come into full force. Are you aware of all requirements and have you been already prepared to be compliant?  

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Food Safety & Quality: The Trend Towards Certification

This white paper examines the regulatory and consumer pressures behind increasing food safety certification and explores the different globally accepted standards currently available. It provides an overview on the four most used food standards including a short comparison and a brief outlook on future food regulation trends.

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Thermal Analysis in the Food Industry

Food, usually of plant or animal origin and containing important nutrients, is suitably modified for consumption by the food industry. Thermal analysis studies the physical and chemical effects of temperature changes that occur during the normal food processing cycle, such as boiling, freezing, and drying. This webinar provides a better understanding of these processes, which are vital for the food industry. 

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Want a Better Food Supply Chain? Empower the Farmers

Since 30 years ago, multiple initiatives have created new obligations for millions of farmers. Compliance is seen as “a cost to stay in business” and not as an opportunity to improve competitiveness.  

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Spend Less Time Cleaning and More Time Producing

Keeping your bench and floor scales clean is critical and should be part of your sanitation program. Effective cleaning doesn't have to take a long time or be difficult.

The white paper "7 Points to Consider when Cleaning Your Scales", provides insights on how to speed up your process while maintaining cleaning effectiveness.

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SGS Acquires 20 Percent Stake in Transparency-One

SGS is pleased to announce the acquisition of a 20 percent stake in Transparency-One, headquartered in Boston, Massachusetts, USA.

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Product Inspection Blog

The “Product Inspection Blog” is the first of its kind dedicated to the food and pharmaceutical industry and combines expert opinion with information about the latest technology, new regulatory and industry requirements and safety regulations.

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Metal Detection, X-Ray or Both—Making the Right Choice

The choice of protection and inspection equipment to identify potential contaminants can have a huge effect on product quality and safety and on consumer confidence. One of the key inspection choices that manufacturers face is whether to install a metal detection system, an x-ray inspection system, or both. This presentation will help you to decide.

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[NAMI] Meat MythCrusher: Foodborne Bacteria are Unique to Animal Agriculture

Some people believe that foodborne illness is primarily from meat and poultry products, but in this video Dr. Kathy Glass from the University of Wisconsin explains what the CDC data shows when it comes to foodborne illness attribution.

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Global Food Safety Conference

February 27 – March 03, 2017

The Global Food Safety Conference is one of the leading annual food safety events that brings together over 1000 top food safety professionals from over 50 countries to advance food safety globally. 

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