Recent and upcoming changes to ISO standards illustrate that compliance is a fluid topic that needs to be under constant evaluation. As the markets and your business change, so do your requirements and responsibilities.
Matching obligations and business objectives to the most appropriate standard is complicated and time-consuming. This white paper keeps it simple by explaining and directly comparing BRC, IFS, SQF and FSSC 22000 – the four most frequently used GFSI recognized standard
The white paper looks at various factors that will determine the best fit for your business with the aim of helping you to meet your regulatory compliance obligations.
The white paper explains which regulations food retailers have to comply with when labeling fresh products. It focuses on the EU Regulation 1169/2011 for the European Market and on the FDA Food Safety Modernization Act for the US market. It also provides practical tips for the hygienic handling of fresh foods.
Stay ahead of fast changing regulations in the food and beverages industry with this guide. You will get the help you need to make informed and compliant decisions when improving processes or selecting the right laboratory weighing and measurement equipment.