Food Productivity Guide

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Weighing fundamentally affects manufacturing productivity in many process steps and applications. Effective selection of the right weighing technology, appropriate data processing and simple connectivity to your MES/ERP is key.

This guide serves as a reference for those involved in production equipment selection and process design, it helps you to optimize:


·        Product safety with foreign-body detection

·        Throughput for manual and automated processes

·        Product giveaway and overfill reduction

·        Formulation and batching and filling processes


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