ISO 9001:2015 was released in 2015 and certified organizations have to adapt their processes to meet these changes by the September 2018 deadline. These changes influence any processes which involve weighing.
This white paper aims to:
Conformity in packaged food is a big challenge for food manufacturers. There is an increasing demand to produce consistent, high quality and safe products to meet legislative obligations, brand requirements and customer expectations. A new white paper has been published which explores this in detail, and provides guidance for packaged food manufacturers on how they can achieve conformity on their production line – every time.