Existing legislation, such as the FDA Food Safety Modernization Act (FSMA) and EU Regulation 1169/2011 on the provision of food information to consumers, is increasingly placing responsibility for food safety on retailers’ shoulders. Such regulations stipulate extensive declarations, seamless traceability and effective measures for avoiding product recalls.
This white paper explains which regulations food retailers have to comply with when labeling fresh products. It focuses on the EU Regulation 1169/2011 for the European Market and on the FDA Food Safety Modernization Act for the US market. It also provides practical tips for the hygienic handling of fresh foods.
This white paper explores metal detection and x-ray inspection technologies and their capabilities to help manufacturers decide which product inspection technology they should install onto their production line for product safety and quality control.
Find out the potential sources of error that could occur when weighing a sample and how to avoid them by improving the business process or workflow. This white paper focusses on error reduction, improvements in data integrity and quality, and laboratory efficiency, whilst using an analytical balance.