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September 13 – September 13, 2018
This webinar, presented by SGS and Transparency-One, will illustrate the future of supply chain transparency. During this event we will present how blockchain technology and traceability can lead to stronger consumer trust, help you to discover the best way to approach supply chain mapping for your company needs, and share how to use the data gathered to engage with consumers.
October 03 – October 03, 2018
Food manufacturers and brand owners can discuss in this interactive, live webinar, with an industry food safety expert, how to safeguard their products, brands and businesses against the repercussions of physical contamination.
In six steps, participants can learn and discuss how to prevent physical contamination in food products, irrespective of application or packaging type. Food manufacturers will hear how the top food safety trends will impact their businesses.
February 12 – February 12, 2019
Food Safety Europe 2019 is a one-day conference that will deliver invaluable insights and high-level, constructive knowledge-share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.
May 21 – May 22, 2019
Food Safety Americas 2019 offers invaluable insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments, in addition to networking opportunities with industry peers.
The webinar 'Sodium Determination in Food and Beverages' details the importance of sodium determination and the different measuring techniques available.
Concerned consumers, retailers and governmental inspectors are watching food producers more closely than ever before. This on-demand webinar from SGS highlights how GFSI approved standards such as IFS, BRC, SQF or FSSC 22000 can help you to improve food safety and process quality.
In the IFS standards, the foreign material management is very well defined. If you are not successful in managing foreign materials, you will have difficulty passing the IFS audit, and also difficulty maintaining satisfied customers. The same goes for other GFSI standards.
This webinar that will dispel the myths and arm you with a very good understanding of the working principles of both metal detection and x-ray inspection systems.
Consumer confidence had been shaken the world over, following a series of high-profile food safety incidents. This along with the increasing regulatory and retailer requirements has created a need for producers re-evaluate their food safety procedures.
Food safety concerns are enough to bring a company to the media's attention. The introduction of standards such as IFS, ISO 22000, BRC and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible.