Work smarter not harder – Optimize lab processes using lean laboratory

In Part 1 of this Lean Lab approach webinar you will be introduced to the basic concepts of Lean Laboratory and the 10 fields of improvement, which enable you to assess the current status of your lab and identify where processes can be optimized to improve efficiency.

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High detection sensitivity and low power options for tall, rigid container inspection

Packaging that is taller than it is wide can sometimes present a challenge for x-ray inspection. Manufacturers are constantly searching for a solution to ensure product safety and integrity whilst delivering consistent and reliable inspection results for tall and rigid containers such as glass jars, foil pouches and much more. Could this be the solution for your business?

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How to optimize your calibration efforts

Recent ISO standard changes have increased calibration efforts for food manufacturers. This new 15-minute webinar helps you optimize calibration schedules to save time – and optimize scale tolerances to save up to 20 percent of valuable raw materials.

 

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Thermal Analysis in the Food Industry

Food, usually of plant or animal origin and containing important nutrients, is suitably modified for consumption by the food industry. Thermal analysis studies the physical and chemical effects of temperature changes that occur during the normal food processing cycle, such as boiling, freezing, and drying. This webinar provides a better understanding of these processes, which are vital for the food industry. 

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