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Transparency-One CEO Chris Morrison speaks at the SGS Special Session on FSMA at the Global Food Safety Conference in Houston, Texas (March 1, 2017).
Packaging that is taller than it is wide can sometimes present a challenge for x-ray inspection. Manufacturers are constantly searching for a solution to ensure product safety and integrity whilst delivering consistent and reliable inspection results for tall and rigid containers such as glass jars, foil pouches and much more. Could this be the solution for your business?
We see, hear, and talk about transparency everywhere. But why is transparency so important today? What happened globally that made transparency a "must-have" in virtually any industry? Transparency-One will go through some of the events that brought transparency to the forefront of consumer concerns in this 5-minute video.
Dr. Hilary Thesmar PhD., RD, CFS, provides an overview of various topics surrounding the FSMA Produce Safety Rule.
Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
By Food Engineering. Kurt Deibel, vice president of quality and food safety for H.J. Heinz, makes his presentation at the 2012 Food Automation & Manufacturing Conference and Expo.