Work smarter not harder – Optimize lab processes using lean laboratory

In Part 1 of this Lean Lab approach webinar you will be introduced to the basic concepts of Lean Laboratory and the 10 fields of improvement, which enable you to assess the current status of your lab and identify where processes can be optimized to improve efficiency.

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Managing global supply chain under FSMA: challenges, opportunities and strategies

Transparency-One CEO Chris Morrison speaks at the SGS Special Session on FSMA at the Global Food Safety Conference in Houston, Texas (March 1, 2017).

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High detection sensitivity and low power options for tall, rigid container inspection

Packaging that is taller than it is wide can sometimes present a challenge for x-ray inspection. Manufacturers are constantly searching for a solution to ensure product safety and integrity whilst delivering consistent and reliable inspection results for tall and rigid containers such as glass jars, foil pouches and much more. Could this be the solution for your business?

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How to optimize your calibration efforts

Recent ISO standard changes have increased calibration efforts for food manufacturers. This new 15-minute webinar helps you optimize calibration schedules to save time – and optimize scale tolerances to save up to 20 percent of valuable raw materials.

 

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Why does transparency matter today?

We see, hear, and talk about transparency everywhere. But why is transparency so important today? What happened globally that made transparency a "must-have" in virtually any industry? Transparency-One will go through some of the events that brought transparency to the forefront of consumer concerns in this 5-minute video.

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Metal Detection, X-Ray or Both—Making the Right Choice

The choice of protection and inspection equipment to identify potential contaminants can have a huge effect on product quality and safety and on consumer confidence. One of the key inspection choices that manufacturers face is whether to install a metal detection system, an x-ray inspection system, or both. This presentation will help you to decide.

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FSMA and the Produce Safety Rule - Presented by Dr. Hilary Thesmar of FMI

Dr. Hilary Thesmar PhD., RD, CFS, provides an overview of various topics surrounding the FSMA Produce Safety Rule.

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FSSC 22000 Videos

The FSSC 22000 Food Safety Management System provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.

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What companies can do to prepare for the Preventive Controls for Human Food rule

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

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FDA's New Food Safety Law

"FDA's New Food Safety Law" video explains how the new law makes prevention from farm to table the basis of food safety. 

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Food Safety Modernization Act: What You Need to Know Now

By Food Engineering. Kurt Deibel, vice president of quality and food safety for H.J. Heinz, makes his presentation at the 2012 Food Automation & Manufacturing Conference and Expo.

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